Detailed recipe video https://youtu.be/yiqp9lErsVo
Homemade modelling chocolate is a tastier vegetarian alternative to fondant.
This video elaborates the tips n tricks used to make perfect modelling chocolate which can be stretched easily and is workable enough to make any kind of model.
The modelling chocolate behaves similar to modelling clay.
it can stay at room temperature for months or even years covered well in a cling foil in an air tight container..keep the models prepared with it at room temperature only but nicely covered with a cling foil so as to avoid them drying out.
Link for various products used:
*Corn syrup https://amzn.to/37atghI
*Compound chocolate https://amzn.to/34ZXd1b
*Gel food colours https://amzn.to/2H3H4zB
*Silicon mixing spatula https://amzn.to/34ZCzOP
*whipping cream powder https://amzn.to/34YDH5d
*pineapple slices https://amzn.to/2H5YWKk
*pineapple essence https://amzn.to/31aiRyL
*cake turn table https://amzn.to/34XgVe9
*offset spatula for icing https://amzn.to/2HaD4x9
*icing smoother https://amzn.to/340vYEB
*cling wrap https://amzn.to/2SXWCHX
*Cake base board https://amzn.to/2GZPicn