Ingredients: For Masala Aalu: Potatoes - 4(medium sized, boiled and mashed) oil - 1 tbsp Mustard seeds - 1 tsp Curry Leaves - 1 sprig Coriander leaves - 2 tbsp Turmeric Powder - 1/2 tsp Ginger garlic paste - 1 tsp Salt - to taste Red chilli powder - 1/4 tsp Lemon Juice- 1 tsp Jeeravan Masala - 1/4 tsp For Green Chutney: Coriander leaves - 1/2 a bunch Mint leaves - 1/2 of handful Green chillies - 2 no. Lemon juice - 1 tsp Garlic - 2 to 3 cloves Ginger - 1 inch piece Desiccated coconut - 2 tbsp (or roasted peanuts - 1 tbsp) Salt - to taste Water - a little For Sandwich: Bread slice - 8 no. Soft Butter - 50g (for 4 sandwiches) Cucumber - 1 (thinly sliced) Tomato - 3 (thinly sliced) Onion - 1 large (finely chopped) Capsicum - 1 small (finely chopped) Cheese slice - 4 Grated cheese - as per requirement Nylon Sev Chaat masala - 1 tbsp Jeeravan Masala - 1/2 tsp Method: 1. Prepare masala aalu by heating oil in a pan. Then add mustard seeds, curry leaves,coriander leaves and ginger garlic paste to it. Roast it for a few minutes till the raw aroma of ginger garlic is gone completely. Add mashed potatoes, salt, turmeric powder, red chilli powder and jeeravan masala to it. Roast the whole mixture for a few minutes. Finally add lemon juice after switching off the flame. 2. Prepare green chutney by grinding all its ingredients together keeping in mind to add the least amount of water while grinding so as to make a chutney having thick consistency. 3. Now start assembling the sandwiches one by one. Spread soft butter on both sides of all the bread slices. Assemble masala aalu, cucumber slices & chopped onion over green chutney. Sprinkle some chaat masala and jeeravan masala over it. Then place cheese slice, tomato slices, chopped capsicum, grated cheese & nylon sev over it. Again sprinkle some chaat masala and jeeravan masala. Finally cover this with another bread slice having butter and green chutney spread on it. Now grill these sandwiches and enjoy with ketchup and green chutney. 'Cooking for the loved ones with love!'