Ingredients:
 

 For Masala Aalu:
 Potatoes - 4(medium sized, boiled and mashed)
 oil - 1 tbsp
 Mustard seeds - 1 tsp
 Curry Leaves - 1 sprig
 Coriander leaves - 2 tbsp
 Turmeric Powder - 1/2 tsp
 Ginger garlic paste - 1 tsp
 Salt - to taste
 Red chilli powder - 1/4 tsp
 Lemon Juice- 1 tsp
 Jeeravan Masala - 1/4 tsp
 For Green Chutney:
 Coriander leaves - 1/2 a bunch
 Mint leaves - 1/2 of handful
 Green chillies - 2 no.
 Lemon juice - 1 tsp
 Garlic - 2 to 3 cloves
 Ginger - 1 inch piece
 Desiccated coconut - 2 tbsp (or roasted peanuts - 1 tbsp)
 Salt - to taste
 Water - a little
 For Sandwich:
 Bread slice - 8 no.
 Soft Butter - 50g (for 4 sandwiches)
 Cucumber - 1 (thinly sliced)
 Tomato - 3 (thinly sliced)
 Onion - 1 large (finely chopped)
 Capsicum - 1 small (finely chopped)
 Cheese slice - 4
 Grated cheese - as per requirement
 Nylon Sev
 Chaat masala - 1 tbsp
 Jeeravan Masala - 1/2 tsp
  
 Method:
1. Prepare masala aalu by heating oil in a pan. Then add mustard seeds, curry
leaves,coriander leaves and ginger garlic paste to it. Roast it for a few 
minutes till the raw aroma of ginger garlic is gone completely. Add mashed 
potatoes, salt, turmeric powder, red chilli powder and jeeravan masala to it.
Roast the whole mixture for a few minutes. Finally add lemon juice after
switching off the flame.
 
2. Prepare green chutney by grinding all its ingredients together keeping in
mind to add the least amount of water while grinding so as to make a chutney
having thick consistency.
 
3. Now start assembling the sandwiches one by one. Spread soft butter on both
sides of all the bread slices. 
   
 Assemble masala aalu, cucumber slices & chopped onion over green
 chutney. 
 
 Sprinkle some chaat masala and jeeravan masala over it.
  
 Then place cheese slice, tomato slices, chopped capsicum, grated  
 cheese & nylon sev over it. Again sprinkle some chaat masala and  
 jeeravan masala.
 
Finally cover this with another bread slice having butter and green chutney 
spread on it. Now grill these sandwiches and enjoy with ketchup and green 
chutney.
 
 'Cooking for the loved ones with love!'